V E G G I E S / S A L A D S

Written By Stefania Montemurro
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S P R I N G S A L A D

Ingredients

1 bok choy / 1 carrot / 6 radishes / 10 cherry tomatoes / rucola / green salad / chilly / edible flowers / olive oil / salt / pepper / balsamic vinegar

Instructions

Rinse all the veggies and dry well.

In the meantime, prepare the vinegrette mixing oil, salt, pepper, chilly pieces and balsamic vinegar in a bowl.

Cut the veggies and put into a bowl. Add your vinegrette. Serve at room temperature.

Stefania Montemurro
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